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PORTER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
79 C 10 min

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Fermentables

20.2 BLG
8.9% ABV
30 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.8 kg 10.1% 85 % 3
Grain Weyermann - Pale Ale Malt 3 kg 37.7% 85 % 7
Grain Strzegom Monachijski typ I 2 kg 25.2% 79 % 16
Grain Weyermann - Pale Wheat Malt 1 kg 12.6% 85 % 5
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3.8% 73 % 120
Grain Weyermann Specjal W 0.3 kg 3.8% 68 % 300
Grain Simpsons - Coffee Malt 0.25 kg 3.1% 74 % 296
Grain Carafa III 0.2 kg 2.5% 70 % 1034
Grain Strzegom Barwiący 0.1 kg 1.3% 68 % 1300
Sum 7.95 kg

Hops

60 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Iunga 20 g 40 min 11 %
Boil Marynka 40 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor kawa 200 g Secondary 5 day(s)

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