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porter_2021.12.04

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 10.3% 85 % 8
Grain Strzegom Monachijski typ I 5.5 kg 56.7% 79 % 16
Grain Casle Malting Whisky Nature 1 kg 10.3% 85 % 4
Grain Weyermann Specjal W 2 kg 20.6% 68 % 300
Grain Strzegom Karmel 600 0.2 kg 2.1% 68 % 601
Sum 9.7 kg

Hops

37 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13.5 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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