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Porter

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
43 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 45.5% 80 % 4
Grain Strzegom Pale Ale 1.1 kg 16.7% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 15.2% 79 % 16
Grain Strzegom Pszeniczny 0.6 kg 9.1% 81 % 6
Grain Strzegom Czekoladowy 400 0.25 kg 3.8% 68 % 400
Grain Strzegom Czekoladowy 1200 0.2 kg 3% 68 % 1202
Grain Special B Castle 0.1 kg 1.5% 70 % 350
Grain Strzegom pszenica prażona 0.1 kg 1.5% 70 % 1000
Grain Strzegom Karmel 150 0.1 kg 1.5% 75 % 150
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Grain Biscuit Malt 0.05 kg 0.8% 79 % 45
Sum 6.6 kg

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