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Porter #2

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Batch size

  • 400 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 452.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 375.1 liter(s)
    Mash size
  • 545.6 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 125 kg 73.3% 81 % 4
Grain Rye Malt 25 kg 14.7% 81 % 10
Grain Weyermann - Caramel Rye Malt 6 kg 3.5% 74 % 175
Grain Fawcett - Crystal 2 kg 1.2% 70 % 160
Grain Special B Castle 3 kg 1.8% 70 % 350
Grain Weyermann - Chocolate Rye 5 kg 2.9% 65 % 550
Grain Fawcett - Pale Chocolate 2 kg 1.2% 71 % 1175
Grain Carafa III 2.5 kg 1.5% 70 % 1400
Sum 170.5 kg

Hops

54 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 900 g 60 min 14 %

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