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Porter 18 Blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 84.5% --- % 3
Grain Melanoiden Malt 0.2 kg 2.4% 80 % 39
Grain Karmelowy Czerwony 0.15 kg 1.8% 75 % 59
Grain Strzegom Karmel 150 0.3 kg 3.6% 75 % 150
Grain Fawcett - Pale Chocolate 0.08 kg 1% 71 % 600
Grain Carafa 0.1 kg 1.2% 70 % 664
Grain Jęczmień palony 0.05 kg 0.6% 55 % 985
Grain Carafa III 0.25 kg 3% 70 % 1034
Grain Black (Patent) Malt 0.15 kg 1.8% 55 % 1200
Sum 8.28 kg

Hops

60 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %
Boil Oktawia 30 g 15 min 7.1 %
Aroma (end of boil) Oktawia 30 g 1 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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