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PORTER 16blg

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.4 BLG
6.9% ABV
22.8 SRM
Type Name Amount Yield EBC
Liquid Extract Briess LME - Traditional Dark 5.1 kg 100% 83 % 80
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil opal 30 g 60 min 6.7 %
Boil Cluster 12 g 20 min 7.4 %
Boil Cluster 12 g 10 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
B19 Belgian Ale Dry 10 g Buldog

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