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Porter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 29.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

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Fermentables

32.3 BLG
16.4% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 9 kg 72% 80 % 16
Grain Strzegom Wiedeński 2 kg 16% 79 % 10
Grain Żytni 0.2 kg 1.6% 85 % 8
Grain Weyermann Caramunich 3 0.5 kg 4% 76 % 150
Grain Caraaroma 0.4 kg 3.2% 78 % 400
Grain Carafa III 0.2 kg 1.6% 70 % 1034
Grain płatki jęczmienne 0.2 kg 1.6% 60 % 4
Sum 12.5 kg

Hops

34 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Lublin (Lubelski) 30 g 30 min 5.4 %
Boil Lublin (Lubelski) 25 g 10 min 5.4 %

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