PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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36.9 liter(s)Mash size
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47.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 5 kg 47.4% | 79 % | 22 |
Grain | Pilzneński | 2 kg 19% | 81 % | 4 |
Grain | Briess - Pale Ale Malt | 2 kg 19% | 80 % | 7 |
Grain | Fawcett - Brown | 0.5 kg 4.7% | 72 % | 180 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 4.7% | 73 % | 120 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.35 kg 3.3% | 73 % | 900 |
Grain | Fawcett - Pale Chocolate | 0.2 kg 1.9% | 71 % | 600 |
Sum | 10.55 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 10 % |
Boil | Perle | 25 g | 20 min | 8.4 % |
Boil | Perle | 25 g | 5 min | 8.4 % |