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Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 41.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 4 liter(s)
    Mash size
  • 5 liter(s)
    Total mash volume

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Fermentables

5.1 BLG
1.9% ABV
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 100% --- % ---
Sum 1 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Iunga 100 g 60 min 10.6 %

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