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Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 8.9% 79 % 10
Grain Monachijski Ciemny Steinbach 5 kg 44.4% 100 % 30
Grain Strzegom Czekoladowy jasny 0.75 kg 6.7% 68 % 400
Grain Strzegom Monachijski typ I 1 kg 8.9% 79 % 16
Grain Strzegom Karmel 300 1 kg 8.9% 70 % 299
Grain Płatki owsiane 1.5 kg 13.3% 60 % 3
Grain Caramunich® typ I 1 kg 8.9% 73 % 80
Sum 11.25 kg

Hops

29 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Hallertau Tradition 40 g 20 min 5 %
Boil Hallertau Mittelfruh 20 g 20 min 3 %
Boil Iunga 30 g 70 min 11 %

Extras

Type Name Amount Use for Time
Flavor Skórka gorzkiej pomarańczy curacao 25 g Secondary 3 day(s)

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