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porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

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Fermentables

24.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 44% 79 % 10
Grain Pale Malt (2 Row) Bel 3 kg 33% 80 % 6
Grain Strzegom Czekoladowy jasny 0.2 kg 2.2% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.2% 68 % 1200
Grain Carafa II 0.2 kg 2.2% 70 % 812
Grain platki owsiane 0.5 kg 5.5% 95 % 1
Grain Żytni 1 kg 11% 85 % 8
Sum 9.1 kg

Hops

97 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Iunga 50 g 60 min 11 %
Boil Sybilla 30 g 25 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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