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Port am

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 43.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

28.3 BLG
13.7% ABV
40.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 34.4% 80 % 16
Grain Strzegom Wiedeński 4.5 kg 30.9% 79 % 10
Grain Pilzneński 1 kg 6.9% 81 % 4
Grain Caramunich 0.5 kg 3.4% --- % 100
Grain Caraaroma 0.5 kg 3.4% 78 % 350
Grain Pszeniczny ciemny 0.8 kg 5.5% 85 % 18
Grain Barley, Flaked 0.8 kg 5.5% 70 % 4
Grain Strzegom Czekoladowy jasny 0.2 kg 1.4% 68 % 400
Grain Kawowy 0.25 kg 1.7% --- % 250
Grain Carafa 0.1 kg 0.7% 70 % 664
Grain Weyermann - Carafa I 0.15 kg 1% 70 % 690
Grain Carafa III 0.15 kg 1% 70 % 1034
Grain Jęczmień palony 0.15 kg 1% 55 % 1000
Grain Special x 0.25 kg 1.7% --- % 350
Grain Płatki żytnie 0.2 kg 1.4% 70 % 8
Sum 14.55 kg

Hops

50 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Eureka! 30 g 60 min 18 %
Boil Mosaic 10 g 25 min 12 %
Boil ADHA 572 10 g 25 min 13.4 %
Boil Azacca 10 g 25 min 14 %
Boil Mosaic 10 g 5 min 12 %
Boil ADHA 572 10 g 5 min 13.4 %
Boil Azacca 10 g 5 min 14 %
Boil El Dorado 10 g 25 min 15 %
Boil El Dorado 10 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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