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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
44.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.1 kg 55.3% 80 % 4
Grain Strzegom Karmel 600 0.5 kg 13.2% 68 % 601
Grain Strzegom pszenica prażona 0.2 kg 5.3% 70 % 1000
Liquid Extract WES ekstrakt słodowy jasny 1 kg 26.3% 80 % ---
Sum 3.8 kg

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