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por.

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  • 22.9
    Gravity BLG
  • 49
    IBU
  • 10.4 %
    ABV
  • 54.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • bff
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.5 liter(s)
    Mash size
  • 41.3 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
54.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 9 kg 74.4% 79 % 10
Grain Karmelowy Pszeniczny Strzegom 1.2 kg 9.9% 79 % 130
Grain Abbey Malt Weyermann 0.5 kg 4.1% 75 % 45
Grain Strzegom Czekoladowy ciemny 0.4 kg 3.3% 68 % 1200
Grain Caraaroma 0.3 kg 2.5% 78 % 400
Grain Jęczmień palony 0.3 kg 2.5% 55 % 985
Grain Weyermann - Dehusked Carafa II 0.1 kg 0.8% 70 % 837
Sugar Candi Sugar, Dark 0.3 kg 2.5% 78.3 % 542
Sum 12.1 kg

Hops

49 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 11.5 %
Aroma (end of boil) Chinook 20 g 15 min 11 %
Aroma (end of boil) Chinook 20 g 0 min 11 %

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