PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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20 minBoil time
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1 %/hEvaporation rate
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18 liter(s)Boil size
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0 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 3.3 kg 97.6% | 81 % | 26 |
Sugar | Candi Sugar, Clear | 0.08 kg 2.4% | 78.3 % | 2 |
Sum | 3.38 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 15 g | 20 min | 5.1 % |
Dry Hop | East Kent Goldings | 15 g | --- | 5.1 % |
Boil | East Kent Goldings | 50 g | 60 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |