PL | EN
POPOŁUDNIA BEZKARNIE CYTRYNOWE...
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15.4Gravity BLG
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81IBU
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---ABV
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6.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/0d9a67748ddc31a74c1f40a7d31f22ea.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.1 liter(s)Boil size
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20 %Boil loss
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12.4Pre-boil gravity BLG
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15 %Trub loss
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15 %Dry hopping loss
Mash information
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76 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 5.4 kg 91.5% | 79 % | 6 |
Grain | Strzegom Żytni | 0.3 kg 5.1% | 81 % | 8 |
Sugar | Candi Sugar, Clear | 0.2 kg 3.4% | 78.3 % | 2 |
Sum | 5.9 kg |
Hops
Bitterness ratio 1.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Apollo | 25 g | 60 min | 17 % |
Aroma (end of boil) | Mosaic | 100 g | 10 min | 10 % |
Whirlpool | Lemon drop (77`C) | 50 g | 30 min | 4.6 % |
Whirlpool | Amarillo (77`C) | 50 g | 30 min | 8.9 % |
Dry Hop | Chinook | 30 g | 7 day(s) | 13 % |
Dry Hop | Amarillo | 80 g | 7 day(s) | 8.9 % |
Dry Hop | Lemon drop | 50 g | 7 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US--5 | Ale | Liquid | 1000 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 5 g | Boil | 15 min |