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Poorter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
51.3 SRM
Type Name Amount Yield EBC
Grain Bruntal - Pilsen Malt 6.8 kg 86.1% 85 % 4
Grain Carafa III 0.3 kg 3.8% 70 % 1034
Grain Strzegom Czekoladowy 1200 0.5 kg 6.3% 68 % 1202
Grain Strzegom Barwiący 0.3 kg 3.8% 68 % 1300
Sum 7.9 kg

Hops

32 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 70 min 10 %
Boil Lublin (Lubelski) 15 g 70 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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