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Pomysł na IPA

0
  • 16.4
    Gravity BLG
  • 68
    IBU
  • 6.9 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • jajco
    Brewer
Print

Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale (Strzegom) 2 kg 100% 79 % 7
Sum 2 kg

Hops

68 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 12.8 %
Boil Centennial 5 g 50 min 9.7 %
Boil Citra 15 g 15 min 14.2 %
Aroma (end of boil) Citra 10 g 0 min 14.2 %
Aroma (end of boil) Lublin (Lubelski) 20 g 0 min 4 %
Dry Hop Citra 15 g 3 day(s) 14.2 %
Dry Hop Chinook 10 g 3 day(s) 12.8 %
Dry Hop Lublin (Lubelski) 20 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 3.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 1.5 g Boil 15 min

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