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Pomarańczowe Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 76.9% 85 % 7
Grain Weyermann- Carahell 0.5 kg 7.7% 77 % 26
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 15 g 60 min 15.1 %
Boil Mandarina Bavaria 10 g 30 min 10 %
Boil Mandarina Bavaria 20 g 15 min 10 %
Aroma (end of boil) Mandarina Bavaria 20 g 1 min 10 %
Dry Hop Waimea 35 g 4 day(s) 15.1 %
Dry Hop Mandarina Bavaria 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 10 g Boil 60 min
Fining whirflock 0.5 g Boil 15 min
Flavor suszona słodka pomarańcza 80 g Boil 15 min

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