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Pomarańcza

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 38 liter(s)
    Mash size
  • 47.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

12.6 BLG
5.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.5 kg 78.9% 80 % 4
Grain Strzegom Bursztynowy 0.5 kg 5.3% 70 % 70
Grain Strzegom Monachijski typ I 1.5 kg 15.8% 79 % 14
Sum 9.5 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 50 min 13.2 %
Aroma (end of boil) Simcoe 50 g 10 min 13.2 %
Whirlpool Simcoe 20 g 0 min 13.2 %
Whirlpool Pacifica (NZ) 50 g 0 min 4.8 %
Dry Hop Pacifica (NZ) 50 g 5 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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