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Polsko-Czeskie Ale

0
  • 12.4
    Gravity BLG
  • 47
    IBU
  • 5 %
    ABV
  • 8.9
    SRM
  • Extract
    Type
  • ---
    Style
  • str
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
8.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 5.1 kg 100% 81 % 26
Sum 5.1 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 14 %
Boil Rubin 10 g 60 min 8.9 %
Boil Junga 20 g 60 min 11 %
Boil Saaz (Czech Republic) 30 g 30 min 2.9 %
Boil Saaz (Czech Republic) 30 g 20 min 2.9 %
Boil Saaz (Czech Republic) 20 g 10 min 2.9 %
Boil Saaz (Czech Republic) 20 g 5 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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