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polskie pszeniczne

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1 kg 35.7% 81 % 6
Grain Strzegom Pilzneński 1 kg 35.7% 80 % 4
Grain Płatki owsiane 0.4 kg 14.3% 85 % 3
Grain płatki żytnie 0.4 kg 14.3% 85 % 8
Sum 2.8 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 7 g 60 min 11.3 %
Boil Iunga 8 g 15 min 11.3 %
Boil Iunga 15 g 0 min 11.3 %
Boil Oktawia 15 g 0 min 9.2 %

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