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Polskie Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 91.8% 80 % 5
Grain Caramunich® typ I 0.3 kg 6.1% 73 % 80
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Sum 4.9 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 25 g 60 min 8.9 %
Boil Zula 15 g 20 min 7 %
Boil Zula 15 g 0 min 7 %
Boil Puławski 5 g 0 min 8.9 %
Dry Hop Puławski 20 g 14 day(s) 8.9 %
Dry Hop Zula 20 g 14 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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