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Polskie pale ale

0
  • 14.7
    Gravity BLG
  • 29
    IBU
  • 6.1 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • water1987
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 84.7% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 8.5% 81 % 6
Grain Zakwaszający 0.1 kg 1.7% 80 % 6
Grain Karmelowy Jasny 30EBC 0.3 kg 5.1% 75 % 30
Sum 5.9 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - California Lager Ale Dry 11.5 g Wyeast Labs

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