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Polskie Pale Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 10 min
69 C 50 min
78 C 3 min

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Fermentables

11.4 BLG
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 9.1% 79 % 22
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.4 %
Boil Sybilla 20 g 15 min 3.5 %
Aroma (end of boil) Sybilla 20 g 0 min 3.5 %
Boil iunga 15 g 15 min 10.8 %
Aroma (end of boil) iunga 15 g 0 min 10.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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