PL | EN
Batch size
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16.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt jasny TwójBrowar | 2.8 kg 100% | --- % | --- |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 52 min | 8.8 % |
Boil | Lublin (Lubelski) | 40 g | 10 min | 4.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US-05 | Ale | Dry | 11.5 g | --- |