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Polskie IPA

0
  • 15.4
    Gravity BLG
  • 35
    IBU
  • 6.5 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • neurotyp
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.7% 80 % 5
Grain Strzegom Monachijski typ I 0.3 kg 5.2% 79 % 16
Grain Pszeniczny 0.47 kg 8.1% 85 % 4
Sum 5.77 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 60 min 5.2 %
Boil Cascade PL 20 g 50 min 5.2 %
Boil Cascade PL 20 g 40 min 5.2 %
Boil Cascade PL 20 g 10 min 5.2 %
Boil Cascade PL 20 g 5 min 5.2 %
Dry Hop Cascade PL 100 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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