PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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10 minBoil time
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2 %/hEvaporation rate
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25.1 liter(s)Boil size
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0 %Boil loss
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10Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt | 2.06 kg 68.8% | 81 % | --- |
Sugar | cukier | 0.75 kg 25% | 100 % | --- |
Sugar | cukier | 0.186 kg 6.2% | 100 % | --- |
Sum | 2.996 kg |
Hops
Bitterness ratio 2.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Agnus | 15 g | 10 min | 14 % |
Aroma (end of boil) | Centennial | 25 g | 60 min | 10.5 % |
Aroma (end of boil) | Izabella | 15 g | 60 min | 5.1 % |
Aroma (end of boil) | Puławski | 10 g | 60 min | 8.9 % |
Whirlpool | Centennial | 25 g | 90 min | 10.5 % |
Whirlpool | Izabella | 35 g | 90 min | 5.1 % |
Whirlpool | Puławski | 10 g | 90 min | 4.3 % |