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Polskie ciemne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 66.7% 80 % 3
Grain Strzegom Pilzneński 1 kg 22.2% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 11.1% 79 % 10
Sum 4.5 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11 %
Whirlpool Zula 30 g 15 min 10 %
Dry Hop Iunga 30 g 3 day(s) 10.7 %
Dry Hop Zula 50 g 3 day(s) 10 %
Dry Hop Cascade 50 g 3 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
fermentis K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirflock 5 g Boil 10 min

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