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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 88.9% 82 % 4
Grain Strzegom Karmel 150 0.5 kg 11.1% 75 % 150
Sum 4.5 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 40 min 8 %
Boil Lublin (Lubelski) 25 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 4 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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