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Polskie Ale dla fatra

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 10.5 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 94.5% 81 % 4
Grain Weyermann - Carapils 0.15 kg 5.5% 78 % 4
Sum 2.75 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 5 %
Boil Lublin (Lubelski) 15 g 15 min 5 %
Boil Lublin (Lubelski) 20 g 3 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent whirflock 31 g Boil 15 min

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