PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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11.9 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 1.5 kg 56.6% | 80 % | 5 |
| Grain | Strzegom Wiedeński | 1 kg 37.7% | 79 % | 10 |
| Grain | Karmelowy Jasny 30EBC | 0.15 kg 5.7% | 75 % | 30 |
| Sum | 2.65 kg |
Hops
Bitterness ratio 0.49 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Lublin (Lubelski) | 15 g | 60 min | 4 % |
| Boil | Lublin (Lubelski) | 30 g | 15 min | 4 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 11 g | --- |