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Polskie Ale

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  • 12.6
    Gravity BLG
  • 33
    IBU
  • 5.1 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • neurotyp
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 74% 80 % 5
Grain Strzegom Monachijski typ I 0.8 kg 16% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 10% 81 % 6
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.5 %
Boil Marynka 10 g 50 min 8.5 %
Boil Marynka 10 g 40 min 8.5 %
Boil Cascade PL 10 g 15 min 5.5 %
Boil Cascade PL 10 g 10 min 5.5 %
Boil Cascade PL 10 g 5 min 5.5 %
Dry Hop Cascade PL 70 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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