PL | EN
Batch size
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140 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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158 liter(s)Boil size
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5 %Boil loss
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12.1Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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100.5 liter(s)Mash size
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134 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
62 C | 45 min |
72 C | 15 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 30 kg 89.6% | 75 % | 4 |
Grain | Strzegom Karmel 30 | 2.5 kg 7.5% | 75 % | 30 |
Grain | Zakwaszający | 1 kg 3% | 80 % | 5 |
Sum | 33.5 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 150 g | 60 min | 8.8 % |
Boil | Lublin (Lubelski) | 175 g | 15 min | 4 % |
Boil | Lublin (Lubelski) | 75 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 34.5 g | Danstar |
us-05 | Ale | Dry | 11.5 g | Fermentis |
us-04 | Ale | Dry | 11.5 g | Fermentis |