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Polskie Ale

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  • 12.6
    Gravity BLG
  • 29
    IBU
  • 5.1 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • wws1981
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 41% 80 % 4
Grain Viking Pale Ale malt 3.6 kg 59% 80 % 5
Sum 6.1 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 8.8 %
Boil Lublin (Lubelski) 20 g 5 min 4 %
Boil Puławski 20 g 5 min 6.1 %
Boil Oktawia 20 g 5 min 7.8 %

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