PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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3.6 liter(s)Mash size
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4.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 1.7 kg 41.5% | 81 % | 30 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.2 kg 29.3% | 80 % | 20 |
Grain | Strzegom Pilzneński | 0.3 kg 7.3% | 75 % | 4 |
Grain | Monachijski | 0.3 kg 7.3% | 75 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 7.3% | 75 % | 30 |
Grain | Bruntal Pale Ale | 0.3 kg 7.3% | 75 % | 35 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 55 min | 8.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 5 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |