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polskie ale

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  • 13.3
    Gravity BLG
  • 26
    IBU
  • 5.5 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • wojmalpur
    Brewer
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 45 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.6 kg 87.5% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 7.8% 79 % 10
Grain Karmelowy Jasny 30EBC 0.3 kg 4.7% 75 % 30
Sum 6.4 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka PL-g 30 g 60 min 8.8 %
Boil Lubelski PL-a 25 g 15 min 4 %
Boil Lubelski PL-a 25 g 5 min 4 %

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