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Polskie Ale

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  • 13.1
    Gravity BLG
  • 23
    IBU
  • 5.3 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Versaar
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 42.6% 82 % 4
Grain Viking Pale Ale malt 2 kg 42.6% 80 % 6
Grain Viking Wheat Malt 0.5 kg 10.6% 83 % 5
Grain Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Sum 4.7 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12 %
Boil Lublin (Lubelski) 25 g 10 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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