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  • 11.9
    Gravity BLG
  • 26
    IBU
  • 4.8 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • pijotrm
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
79 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 80% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 20% 79 % 16
Sum 2.5 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 6.5 %
Boil Lublin (Lubelski) 7 g 20 min 4 %
Boil Lublin (Lubelski) 7 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 11.5 g Mangrove Jack's

Notes

  • 5-7 dni 16-18C, 2-4 tygodni 16C, 4 tygodnie picie
    Sep 26, 2019, 6:23 PM

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