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Polskia APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 87% 80 % 7
Grain viking ciasteczkowy 0.1 kg 2.2% 80 % 100
Grain Pszeniczny 0.5 kg 10.9% 85 % 4
Sum 4.6 kg

Hops

39 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 30 g 60 min 6.8 %
Boil Sybilla 20 g 30 min 4.3 %
Boil Oktawia 15 g 10 min 9 %
Boil Izabella 20 g 10 min 6.8 %
Dry Hop Izabella 50 g 4 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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