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Polski Pils

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  • 12.1
    Gravity BLG
  • 21
    IBU
  • 4.9 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • hose666
    Brewer
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Batch size

  • 27.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 15 min
72 C 45 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 96% 80 % 4
Grain CaramelPils Bestmalz 0.2 kg 3.2% 80 % 4
Grain Zakwaszający Weyermann 0.05 kg 0.8% 80 % 4
Sum 6.25 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Aroma (end of boil) Lubelski 50 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W34/70 Lager Dry 23 g Fermentis

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