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Polski Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.2 kg 92.9% 82 % 4
Grain Weyermann - Carapils 0.4 kg 7.1% 78 % 4
Sum 5.6 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 5 g 60 min 5.5 %
Boil Tradition 45 g 45 min 5.5 %
Boil Tradition 20 g 30 min 5.5 %
Aroma (end of boil) Tradition 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Notes

  • Woda RO:kran 2:1
    zacieranie 21L -> kwas mlekowy 2ml
    wysładzanie 15L -> kwas mlekowy 1.5 ml
    Jul 15, 2024, 1:56 PM

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