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Polski pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain krótki 0.5 kg 8.3% --- % ---
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Marynka 20 g 15 min 10 %
Whirlpool Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Liquid 250 ml White Labs

Notes

  • 65 C min 45
    72 C min 15
    Apr 27, 2023, 9:32 AM

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