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Polski Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
70 C 15 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 84.2% 82 % 4
Grain Strzegom Wiedeński 0.5 kg 10.5% 79 % 10
Grain Weyermann - Carapils 0.25 kg 5.3% 78 % 4
Sum 4.75 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 11 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Aroma (end of boil) Lublin (Lubelski) 50 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 200 ml Fermentum Mobile
Lutra OYL-071 Ale Slant 50 ml Omega

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 9 g Mash 60 min
Water Agent Chlorek Wapnia 3 g Mash 60 min
Water Agent Kwas mlekowy 80% 1.3 g Mash 0 min
Water Agent Kwas mlekowy 80% 0.8 g Mash 45 min
Fining Whirfloock 2.5 g Boil 15 min
Other Pożywka dla drożdzy 4 g Boil 15 min

Notes

  • Dodatek 0.8ml Kwasu mlekowego 80% do zacieru dla korekty ph na 5,4. Dodatek 1.3ml Kwasu mlekowego 80% do wody do wysładzania.
    Profil wody (jasny, chmielowy):Ca-96,6/Mg-4/Na-4/Cl-56.8/SO4-152.7/HCO3-26.45/
    Dodatek 1 łyżeczki pożywki dla drożdży i 1 tabletki whirfloock na 15 minut gotowania.
    Mar 20, 2022, 11:22 AM

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