PL | EN
Polski Pale Ale - kontrakt 1
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12.9Gravity BLG
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37IBU
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5.2 %ABV
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5.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/f4928b67c5d96e5249469a80bff5fadd.png)
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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75.9 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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48 liter(s)Mash size
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64 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 12 kg 75% | 80 % | 5 |
Grain | cookie | 1.2 kg 7.5% | 80 % | 40 |
Grain | Płatki owsiane | 1.2 kg 7.5% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.8 kg 5% | 60 % | 3 |
Grain | Viking Wheat Malt | 0.8 kg 5% | 83 % | 5 |
Sum | 16 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 75 g | 60 min | 11 % |
Boil | Zula | 60 g | 5 min | 8.3 % |
Boil | Oktawia | 60 g | 5 min | 7.1 % |
Whirlpool | Zula | 120 g | 0 min | 8.3 % |
Whirlpool | Oktawia | 120 g | 0 min | 7.1 % |
Dry Hop | Zula | 180 g | 7 day(s) | 8.3 % |
Dry Hop | Oktawia | 180 g | 7 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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s - 33 | Ale | Dry | 50 g | --- |