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Polski Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min
72 C 15 min
76 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.9% 81 % 5
Grain Viking Munich Malt 0.6 kg 11.5% 78 % 18
Grain Viking Golden Ale 0.2 kg 3.8% 80 % 10
Grain Viking Wheat Malt 0.4 kg 7.7% 83 % 5
Sum 5.2 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook PL 25 g 60 min 9.1 %
Boil Chinook PL 10 g 5 min 9.1 %
Boil Cascade PL 30 g 5 min 4 %
Whirlpool Cascade PL 70 g 0 min 4 %
Whirlpool Chinook 15 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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