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Polski Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
63 C 30 min
72 C 40 min

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Fermentables

10.2 BLG
4.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 68.2% 80 % 5
Grain Briess - Carapils Malt 1.4 kg 31.8% 74 % 3
Sum 4.4 kg

Hops

19 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Marynka 15 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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