PL | EN
Polski lager Puławski Lembarg
0-
9.3Gravity BLG
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17IBU
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3.6 %ABV
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3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 55 min |
70 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.2 kg 89.4% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 10.6% | 85 % | 4 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 23 g | 65 min | 7 % |
Aroma (end of boil) | Puławski | 35 g | 1 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lalemand lager | Lager | Dry | 11 g | --- |
Notes
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mokra szyszka
Nov 4, 2024, 11:50 AM