PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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20 minBoil time
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1 %/hEvaporation rate
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25.1 liter(s)Boil size
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0 %Boil loss
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12.1Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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POLSKI KLASYCZNY PILS
berger created 769 days ago -
NAJTAŃSZE PIWO DOMOWE
Jastrząb created 946 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy jasny Poldingroup | 4 kg 100% | 79.3 % | 14 |
Sum | 4 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | marynka | 35 g | 45 min | 8.6 % |
Boil | lubelski | 20 g | 15 min | 3 % |
Boil | Sybilla | 20 g | 15 min | 6 % |
Aroma (end of boil) | lubelski | 30 g | 5 min | 3 % |
Aroma (end of boil) | Sybilla | 30 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |