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Polski EXP

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 80.6% 81 % 4
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Grain Weyermann - Carabelge 0.2 kg 3.2% 80 % 35
Sum 6.2 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Whirlpool Experimental 2 POLSISH HOPS 75 g 20 min 10 %
Dry Hop Experimental 2 POLSISH HOPS 125 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Slant 250 ml White Labs

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